SEA AND EARTH SPECIALTIES

IThe Ristorante Pizzeria Navigando di Trieste is open every day for both lunch and dinner. In the local seafaring style, refined and cared for in every little detail, you will find a rich menu based on seafood specialties, such as spaghetti with crab, pan of the day with fish sauce, spaghetti with seafood, sautéed mussels, skewers of the sailor, tuna chateau, mixed grill and much more … And if you do not like fish, the chef can also delight you with lasagna, spaghetti carbonara or amatriciana, couscous, ribs, chicken or beef cut and many others delights. To conclude the meal you can also choose from a rich menu of desserts, from those of the house to the sorbets, from hazelnut mousse and strawberries to chocolate crepes. Finally, you can accompany the dishes with a rich selection of national and Friulian wines.

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SPECIAL MENU FROM  € 20

ALSO FOR NUMEROUS GROUPS!