Open every day, for lunch and dinner, Navigando offers a rich menu of seafood and land specialties, but it is also an excellent pizzeria, with a rich selection of excellent pizzas prepared with skill and creativity. The “gourmet” pizza is a must for a tasting.

The dough of our pizza is hand-cut with 5 precious flours, mother yeast, rich in fiber, bran, minerals and vitamins of groups A and B. The leavening takes place slowly for 48 hours with the addition of mother yeast, there we offer a digestible and soft product.

We use only Italian products and territories close to us, mainly Organic Agriculture.
Dairy products are D.o.p. and  they contain only Italian milk. Our pizzas are designed to guarantee you taste and above all well-being, they are mainly seasoned at the end of cooking with extra virgin olive oil from Organic Farming.

Consult the pizzas menu and book your table at Navigando: you will find a welcoming place, with an open space that will allow you to have lunch or dinner enjoying the sea of Trieste!


with his Staff puts passion, research on raw materials
D.o.p. & Bio. Producers and small artisans are components of an identity
for a contemporary expression and a different way of experiencing pizza.